Low Fat Raspberry Ice Cream
Indulge your sweet tooth guilt-free with this refreshing Low Fat Raspberry Ice Cream recipe! Bursting with the natural sweetness of fresh raspberries, creamy low-fat Greek yogurt, and a touch of honey, this homemade treat combines wholesome ingredients for a lighter dessert option. The addition of lemon juice brightens the tart berry flavor, while vanilla extract adds a delicate sweetness. Made with skim milk and churned to perfection, this easy-to-prepare ice cream delivers a velvety texture without excess fat. Perfect for summer gatherings or a healthy snack, this recipe is a delicious way to savor dessert while staying mindful of your dietary goals. Serve in bowls or cones for a vibrant and satisfying treat everyone will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 2 cups Low-fat Greek yogurt
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice
- 1 cup Skim milk
Instructions
Rinse and pat dry the fresh raspberries thoroughly.
In a blender or food processor, combine the raspberries and lemon juice. Blend until smooth.
Pour the raspberry mixture through a fine-mesh sieve into a bowl, pressing with a spatula to extract as much juice as possible. Discard the seeds.
In a large mixing bowl, whisk together the strained raspberry juice, low-fat Greek yogurt, honey, and vanilla extract until well combined.
Gradually whisk in the skim milk until the mixture is smooth and evenly mixed.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes, until it reaches a soft-serve consistency.
Transfer the ice cream into a lidded container and freeze for at least 4 hours or until it firms up to your desired consistency.
Serve in bowls or cones and enjoy your delicious low-fat raspberry ice cream!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 177.0 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 823 mg | 63% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
