Low Fat Ranch Pea Salad
Brighten up your table with this delicious and guilt-free Low Fat Ranch Pea Salad! Packed with vibrant veggies like sweet green peas, crunchy celery, shredded carrots, and tangy red onion, this dish is tossed in a creamy, flavorful dressing made from low-fat Greek yogurt, low-fat mayonnaise, and ranch seasoning mix. Ready in just 15 minutes, it's the perfect healthy side dish for potlucks, picnics, or everyday meals. Fresh dill adds a pop of herbaceous flair, while the chilled, satisfying texture makes it an irresistible treat on warmer days. Low in fat but high in flavor, this light and refreshing salad is sure to be a hit with family and friends alike.
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Recipe Information
Ingredients
- 4 cups frozen green peas
- 0.75 cup low-fat Greek yogurt
- 0.25 cup low-fat mayonnaise
- 1 tablespoon ranch seasoning mix
- 0.5 cup small red onion
- 2 celery ribs
- 0.5 cup shredded carrots
- 1 tablespoon fresh dill (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Remove the peas from the freezer and allow them to thaw at room temperature for about 10–15 minutes. Alternatively, you can rinse them under cold running water in a colander and allow them to drain completely.
In a large mixing bowl, combine the low-fat Greek yogurt, low-fat mayonnaise, and ranch seasoning mix. Stir until smooth and the seasoning is evenly distributed.
Finely dice the red onion and celery ribs. Add the diced vegetables, shredded carrots, and thawed peas to the mixing bowl with the dressing.
If using, chop the fresh dill and add it to the bowl for extra flavor.
Season the salad with salt and black pepper. Gently toss all the ingredients together until the peas and vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold as a side dish or a light, healthy snack. Garnish with additional dill or a sprinkle of black pepper, if desired.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 10.9 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
