Low Fat Raisin Cinnamon Toast
Indulge guilt-free with this delicious Low Fat Raisin Cinnamon Toast, a healthy twist on a breakfast classic! Perfectly toasted whole grain bread is topped with a luscious mixture of non-fat Greek yogurt, honey, vanilla extract, and aromatic cinnamon, creating a creamy yet light spread. The addition of plump, sweet raisins not only boosts flavor but adds a delightful texture to every bite. Quick and easy to prepare, this recipe requires just 10 minutes of prep time and a brief 5-minute bake, making it ideal for busy mornings or an afternoon snack. Packed with fiber, low in fat, and brimming with warm cinnamon sweetness, this recipe pairs wonderfully with a hot cup of coffee or tea for a satisfying start to your day. Whether you're looking for a wholesome breakfast option or a light treat, this Low Fat Raisin Cinnamon Toast is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 slices whole grain bread
- 0.5 cup non-fat Greek yogurt
- 2 tablespoons raisins
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the non-fat Greek yogurt, ground cinnamon, vanilla extract, and honey until well combined.
Spread a generous layer of the yogurt mixture over each slice of whole grain bread.
Sprinkle the raisins evenly over the yogurt-covered bread slices.
Place the prepared bread slices on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 5 minutes, or until the edges of the bread are lightly golden and the yogurt mixture is slightly set.
Allow the toast to cool for a minute or two before serving.
Serve immediately and enjoy your low fat raisin cinnamon toast!
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 520 mg | 23% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 48.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
