Low Fat Raisin Bread Toast
Elevate your breakfast or snack game with this irresistible Low Fat Raisin Bread Toast! Made with wholesome ingredients like whole grain bread, unsweetened applesauce, and naturally sweet raisins, this recipe delivers big flavor with minimal fat. A dash of ground cinnamon adds warmth, while a creamy topping of low-fat cream cheese and honey provides a luscious finish. Ready in just 15 minutes, this light and healthy treat is perfect for a quick start to your day or a midday energizing bite. Whether toasted in the oven or a toaster, each slice offers a delightful crunch and sweetness balanced by creamy indulgence, making it a guilt-free favorite you'll want to savor again and again.
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Recipe Information
Ingredients
- 4 slices Whole grain bread
- 0.5 cup Raisins
- 0.25 cup Unsweetened applesauce
- 0.5 teaspoon Ground cinnamon
- 0.25 cup Low-fat cream cheese
- 1 tablespoon Honey
Instructions
Preheat the oven to 350°F (175°C) or set a toaster on medium heat.
In a small mixing bowl, combine the unsweetened applesauce and ground cinnamon. Stir in the raisins until they are evenly distributed.
Spread a thin layer of the applesauce mixture onto each slice of whole grain bread, ensuring even coverage to prevent the topping from burning.
Place the bread slices on a baking sheet if using an oven, or directly into the toaster slots if using a toaster.
Toast the raisin bread in the preheated oven for about 5 minutes, or until the edges are golden brown and the top is slightly crispy. If using a toaster, toast them until they reach your desired level of crispness.
While the bread is toasting, prepare the topping by mixing low-fat cream cheese and honey in a small bowl until smooth and well combined.
Once the raisin bread is toasted, let it cool slightly before spreading a thin layer of the cream cheese mixture over each slice.
Serve the Low Fat Raisin Bread Toast immediately, either as a delightful breakfast or a healthy snack option.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 85.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
