Low Fat Protein Brownie
Indulge guilt-free with these irresistibly moist and fudgy Low Fat Protein Brownies—perfect for satisfying your sweet tooth while keeping your health goals on track! Packed with the natural sweetness of ripe bananas and unsweetened applesauce, these brownies combine wholesome ingredients like vanilla protein powder, egg whites, and cocoa powder to create a dessert that’s rich in protein and low in fat. Ready in just 40 minutes, this easy recipe is ideal for quick meal prep or a post-workout treat. Optional chopped walnuts add a delightful crunch while maintaining the brownies' nutrient-packed profile. Whether you enjoy them as a midday snack or a healthy dessert, these brownies are proof that indulgence and nutrition can coexist deliciously.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 medium ripe bananas
- 0.5 cup unsweetened applesauce
- 0.5 cup vanilla protein powder
- 0.25 cup unsweetened cocoa powder
- 0.5 cup egg whites
- 3 tablespoons stevia or sweetener of choice
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Lightly spray an 8x8-inch baking dish with cooking spray and set aside.
In a large mixing bowl, mash the ripe bananas thoroughly until smooth.
Add the unsweetened applesauce, egg whites, and vanilla extract to the mashed bananas. Whisk until well combined.
In another bowl, mix together the vanilla protein powder, cocoa powder, stevia, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chopped walnuts, if using.
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Remove from oven and let cool in the baking dish for about 10 minutes. Transfer to a wire rack to cool completely before cutting into 9 squares.
Serve and enjoy your low-fat protein brownies as a healthy treat!
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.3 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
