Low Fat Prosciutto Pizza Slice
Indulge in a guilt-free Italian favorite with this Low Fat Prosciutto Pizza Slice, a perfect balance of wholesome ingredients and gourmet flavor. Featuring a crisp whole wheat crust, tangy tomato sauce, and melted low-fat mozzarella, this recipe delivers on taste without compromising on health. The star of the dish is savory prosciutto, paired beautifully with juicy cherry tomatoes, a sprinkle of aromatic oregano, and a touch of garlic powder. Fresh arugula adds a peppery finish, making it a vibrant dish that's as nutritious as it is delicious. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners or casual gatherings. Enjoy a healthier slice of pizza heaven with this simple yet satisfying low-fat prosciutto pizza!
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Recipe Information
Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Low-fat mozzarella cheese
- 0.5 cup Tomato sauce
- 4 slices Prosciutto
- 6 pieces Cherry tomatoes
- 1 cup Fresh arugula
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
- 1 teaspoon Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) with a pizza stone or an upside-down baking sheet inside.
On a lightly floured surface, roll out the whole wheat pizza dough into a 12-inch circle.
Transfer the rolled dough onto a sheet of parchment paper for easy handling.
Spread the tomato sauce evenly over the base of the dough, leaving a 1-inch border around the edges.
Sprinkle the low-fat mozzarella cheese evenly over the tomato sauce.
Cut the cherry tomatoes in half and arrange them across the pizza.
Tear the prosciutto slices into smaller pieces and distribute them evenly over the pizza.
Sprinkle the dried oregano, garlic powder, salt, and black pepper over the toppings.
Drizzle the extra virgin olive oil over the pizza toppings to enhance flavor.
Transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet.
Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.
Remove the pizza from the oven and let it cool for a couple of minutes.
Top the pizza with fresh arugula before slicing.
Slice into 8 even pieces and serve immediately.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3927 mg | 171% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 9.7 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 812 mg | 62% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
