Low Fat Prawn Dumplings
Delight your taste buds with these irresistible Low Fat Prawn Dumplings—an effortlessly light and healthy twist on a classic favorite. Packed with tender, protein-rich prawns, crunchy water chestnuts, and the fresh zing of spring onions and grated ginger, these dumplings promise layers of flavor in every bite. The filling is tied together with a touch of low sodium soy sauce and fragrant sesame oil, then encased in delicate dumpling wrappers for a perfect balance of taste and texture. Steamed to perfection in just 10 minutes, this recipe delivers a guilt-free, low-fat option for dumpling lovers looking for a quick and satisfying meal. Whether served as an appetizer or a light main dish, these dumplings pair wonderfully with your favorite dipping sauces, making them a versatile addition to your weeknight repertoire! Perfect for home cooks seeking healthier versions of Asian-inspired dishes, this recipe is a must-try for its simplicity and nutritious flair.
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Recipe Information
Ingredients
- 250 grams Prawns, peeled and deveined
- 50 grams Water chestnuts, finely chopped
- 3 stalks Spring onions, finely chopped
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Low sodium soy sauce
- 0.5 teaspoon Sesame oil
- 1 tablespoon Cornflour
- 30 pieces Dumpling wrappers
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 60 milliliters Water
Instructions
Chop the prawns into small pieces and place them in a mixing bowl.
Add the chopped water chestnuts, spring onions, grated ginger, soy sauce, sesame oil, cornflour, salt, and black pepper to the prawns. Mix thoroughly until all ingredients are well combined.
Lay out the dumpling wrappers on a flat surface. Place about a teaspoon of the prawn filling in the center of each wrapper.
Dip your finger in the water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a half-moon shape. Press the edges together to seal, ensuring no air is trapped inside.
Bring a steamer pot of water to a boil. Place the dumplings in the steamer basket, making sure they do not touch each other.
Cover and steam the dumplings over medium-high heat for 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.
Carefully remove the steamed dumplings from the basket and serve them hot with a side of soy sauce or a dipping sauce of your choice.
Nutrition Facts
Calories |
4615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 472 mg | 158% | |
| Sodium | 7460 mg | 324% | |
| Total Carbohydrate | 923.8 g | 336% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 3.6 g | ||
| Protein | 183.6 g | 367% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2067 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
