Low Fat Potato Pizza
Discover the perfect guilt-free comfort food with this Low Fat Potato Pizza, a creative twist on traditional pizza that swaps out dough for a deliciously crispy potato crust. This recipe combines thinly sliced, oven-roasted potato rounds with vibrant tomato sauce, gooey low-fat mozzarella cheese, and an assortment of fresh, colorful toppings like cherry tomatoes, green bell peppers, and red onion. Seasoned with garlic powder and oregano for an irresistible flavor, it's a quick and wholesome dish that's ideal for a lighter dinner or a crowd-pleasing appetizer. Ready in just 45 minutes and finished with fragrant basil leaves, this healthy potato pizza delivers on taste while keeping calories in check. Perfect for pizza lovers looking for a low-fat option packed with fresh ingredients!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Tomato sauce
- 1 cup Low-fat mozzarella cheese, shredded
- 10 pieces Cherry tomatoes, halved
- 0.5 piece Green bell pepper, thinly sliced
- 0.25 piece Red onion, thinly sliced
- 0.5 teaspoon Oregano, dried
- 5 pieces Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then slice them into thin rounds, approximately 1/4-inch thick.
Place the potato slices in a bowl and drizzle with olive oil, then season with salt, pepper, and garlic powder.
Toss the potato slices to ensure they are evenly coated with the seasoning.
Arrange the potato slices in a single layer on a non-stick baking sheet or a baking sheet lined with parchment paper, ensuring they slightly overlap to form a solid base.
Bake in the preheated oven for 15 minutes, or until the potatoes are just tender and starting to brown.
Remove the potato crust from the oven and spread the tomato sauce evenly over the base.
Sprinkle the shredded low-fat mozzarella cheese over the tomato sauce layer.
Top the cheese with halved cherry tomatoes, slices of green bell pepper, and thinly sliced red onions.
Sprinkle dried oregano over the top of the veggies for added flavor.
Return the potato pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh basil leaves before serving.
Slice and enjoy your low-fat potato pizza while it's warm.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2152 mg | 94% | |
| Total Carbohydrate | 258.2 g | 94% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 21.6 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 964 mg | 74% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 6848 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
