Low Fat Pizza Crisps
Indulge guilt-free with these flavorful Low Fat Pizza Crisps! This simple, oven-baked snack transforms whole wheat tortillas into crispy pizza-inspired bites, topped with a delicious blend of low-fat mozzarella and Parmesan cheeses, plus a medley of spices including oregano, garlic powder, and crushed red pepper flakes. Perfect for those looking to enjoy a lighter pizza-inspired treat, these crisps are made with minimal olive oil spray and bake to golden perfection in just 10 minutes. Ideal for snacking, party platters, or as a crunchy side dish, these crisps are both satisfying and healthy. Ready in under 20 minutes, this easy recipe is a must-try for anyone craving quick, wholesome, pizza-style snacks!
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Recipe Information
Ingredients
- 4 small Whole wheat tortillas
- 1 bottle Olive oil spray
- 0.5 cup Low fat mozzarella cheese
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using a sharp knife or a pizza cutter, slice each whole wheat tortilla into 8 even wedges.
Place the tortilla wedges in a single layer on the prepared baking sheet.
Lightly spray the tortilla wedges with olive oil spray to ensure a minimal amount is used.
In a small bowl, mix together the low fat mozzarella cheese and grated Parmesan cheese.
Sprinkle a small amount of the cheese mixture over each tortilla wedge.
In another small bowl, combine the dried oregano, garlic powder, crushed red pepper flakes, and salt.
Evenly sprinkle the spice mixture over the cheese-topped tortilla wedges.
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese has melted and the edges are golden and crisp.
Allow the pizza crisps to cool slightly on the baking sheet before serving or storing.
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.5 g | 331% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 2356 mg | 102% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 5.6 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 617 mg | 47% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
