Low Fat Philly Cheesesteak Sandwich
Satisfy your cravings for a classic Philly cheesesteak with a healthy twist in this Low Fat Philly Cheesesteak Sandwich recipe! Packed with bold flavors and tender slices of lean beef sirloin, sautéed peppers and onions, and gooey reduced-fat provolone cheese, this sandwich offers all the indulgence you love without the guilt. Nestled in whole-grain hoagie rolls, this lighter version of the original is fantastic for a quick weeknight dinner or a hearty lunch. Ready in just 35 minutes and easy to prepare, it’s the perfect choice for those looking to enjoy a high-protein, low-fat meal that doesn’t skimp on taste. Try this deliciously satisfying, healthy Philly cheesesteak recipe today!
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Recipe Information
Ingredients
- 400 grams Lean beef sirloin, thinly sliced
- 1 tablespoon Olive oil
- 1 medium Green bell pepper, sliced
- 1 medium Onion, sliced
- 2 cloves Garlic, minced
- 4 slices Reduced-fat provolone cheese, slices
- 4 pieces Whole-grain hoagie rolls
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by slicing the lean beef sirloin very thinly against the grain. This helps keep the beef tender.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced onion and green bell pepper to the skillet and sauté for about 5-7 minutes, or until they start to soften. Stir occasionally.
Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.
Remove the vegetables from the skillet and set aside.
In the same skillet, add the thinly sliced beef. Season with salt and black pepper.
Cook the beef for about 5-7 minutes, or until it's fully browned and cooked through.
Return the sautéed onions and peppers to the skillet with the beef, mixing everything together for about 1-2 minutes.
Preheat the oven to 180°C (350°F).
To assemble the sandwiches, slice the whole-grain hoagie rolls open and place a portion of the beef and vegetable mixture onto each roll.
Place a slice of reduced-fat provolone cheese on top of the beef mixture on each sandwich.
Place the sandwiches on a baking sheet and bake in the preheated oven for about 2-3 minutes, or until the cheese melts.
Remove from the oven, let cool slightly, and serve immediately.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 29.3 g | ||
| Protein | 175.2 g | 350% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1062 mg | 82% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
