Low Fat Philly Cheese Steak Sandwich
Indulge in the irresistible flavors of a Philly classic with this lighter twist—our Low Fat Philly Cheese Steak Sandwich is a delicious, guilt-free treat! Packed with tender slices of lean beef sirloin, sautéed button mushrooms, green bell peppers, and onions seasoned to perfection, this recipe delivers all the savory goodness you crave without the extra fat. Whole wheat hoagie rolls provide a wholesome base, while reduced-fat provolone cheese melts into gooey bliss under the broiler. Enhanced with a touch of low-sodium Worcestershire sauce for depth, this quick and easy sandwich is ready in just 35 minutes, making it the perfect choice for a satisfying weeknight dinner. Serve fresh and hot for a hearty, flavorful bite that won’t weigh you down—perfect for health-conscious foodies craving comfort food!
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Recipe Information
Ingredients
- 200 grams Lean beef sirloin
- 2 pieces Whole wheat hoagie rolls
- 100 grams Button mushrooms
- 1 medium Green bell pepper
- 1 medium Onion
- 4 slices Reduced-fat provolone cheese
- 1 tablespoon Low-sodium Worcestershire sauce
- 1 second spray Olive oil spray
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Begin by thinly slicing the lean beef sirloin. For best results, partially freeze the beef for about 30 minutes before slicing.
Slice the button mushrooms, green bell pepper, and onion into thin strips.
Heat a large non-stick skillet over medium heat and spray lightly with olive oil.
Add onions and cook for 5 minutes or until they begin to soften.
Add green bell pepper and mushrooms to the skillet and continue to sauté for an additional 5-7 minutes until the vegetables are tender. Remove vegetables from the skillet and set aside.
Increase the heat to medium-high. Add the sliced beef to the skillet and season with salt, pepper, and garlic powder.
Cook the beef for 5-7 minutes, stirring occasionally, until it is browned and cooked through.
Return the vegetables to the skillet and stir in the Worcestershire sauce, combining everything well for about 2 minutes.
Preheat your oven broiler. Place the whole wheat hoagie rolls, split open, on a baking sheet.
Divide the beef and vegetable mixture onto the bottom halves of each hoagie roll.
Place two slices of reduced-fat provolone cheese on top of the beef mixture on each sandwich.
Broil in the oven for 2 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the oven, close the hoagie rolls, cut each sandwich in half, and serve immediately.
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 24.9 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 966 mg | 74% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
