Low Fat Philly Cheese Steak
Savor the delicious flavors of a classic Philly Cheese Steak with a healthier twist in this Low Fat Philly Cheese Steak recipe! Made with lean beef sirloin, vibrant bell peppers, onions, and mushrooms, this dish packs in the bold taste and satisfying textures you love while keeping calories light. The fat-free beef broth adds depth and moisture, while low-fat provolone cheese melts to perfection atop whole wheat hoagie rolls for a wholesome upgrade. Quick and easy to prepare, with just 15 minutes of prep time and 20 minutes of cooking, this guilt-free version of the iconic sandwich is perfect for a weeknight dinner or casual gathering. Enjoy all the savory goodness without compromising on flavor or health—your ultimate comfort food reinvented!
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Recipe Information
Ingredients
- 500 grams Lean beef sirloin
- 1 tablespoon Olive oil
- 1 large Green bell pepper
- 1 large Red bell pepper
- 1 medium Yellow onion
- 200 grams Mushrooms
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 4 slices Low-fat provolone cheese
- 4 Whole wheat hoagie rolls
- 0.5 cup Fat-free beef broth
Instructions
Place the beef in the freezer for 20 minutes, which makes it easier to thinly slice.
While the beef chills, slice the green and red bell peppers into thin strips, keeping them separate. Thinly slice the onion. Clean and slice the mushrooms. Mince the garlic cloves.
Retrieve the beef from the freezer and immediately slice it thinly against the grain.
In a large non-stick skillet over medium-high heat, add the olive oil.
Add the onions and cook for 3 minutes until softened, then add the garlic, stirring for another minute until fragrant.
Add the mushrooms and peppers to the skillet, cooking until the vegetables are tender, about 5-7 minutes.
Push the veggies to one side of the skillet and add the beef, cooking for about 3 minutes until browned.
Combine the beef and vegetables, season with salt, black pepper, and red pepper flakes.
Pour in the beef broth, let it simmer for a few minutes until mostly absorbed by the beef and veggies.
Preheat the oven's broiler. Split the hoagie rolls and place them on a baking sheet.
Divide the beef mixture evenly among the rolls, top with a slice of provolone cheese each.
Place the sandwiches under the broiler for about 1-2 minutes, until the cheese is melted and bubbly.
Serve immediately, enjoying your homemade low-fat Philly Cheese Steak.
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 4276 mg | 186% | |
| Total Carbohydrate | 204.3 g | 74% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 39.1 g | ||
| Protein | 215.8 g | 432% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1101 mg | 85% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3927 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
