Low Fat Pesto Bread
Transform your bread-baking game with this delicious and healthier twist on a classic favorite: Low Fat Pesto Bread. Packed with the bold flavors of low-fat pesto and a subtle touch of honey, this recipe creates a light and fluffy loaf that's perfect for guilt-free indulgence. The aromatic blend of fresh basil, garlic, and olive oil delivers that signature pesto taste without the extra calories, while optional Parmesan cheese adds an extra layer of enticing richness. Easy to prepare with minimal ingredients, this bread is ready in just 45 minutes of active cooking and rising time, making it a convenient option for busy days. Ideal for serving alongside soups, salads, or simply toasted with a drizzle of olive oil, Low Fat Pesto Bread offers a nutritious and flavor-forward addition to any meal. Perfect for health-conscious foodies, this recipe comes together with simple techniques to create bakery-quality bread in the comfort of your kitchen.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Instant yeast
- 10 grams Salt
- 300 ml Warm water
- 15 ml Honey
- 100 grams Low-fat pesto
- 10 ml Olive oil
- 30 grams Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir them together until evenly mixed.
In a separate small bowl, mix the warm water and honey until the honey dissolves completely.
Make a well in the center of the flour mixture and slowly pour in the warm water and honey mixture. Stir together until a dough begins to form.
Add the low-fat pesto and olive oil to the dough, mixing thoroughly until the pesto is evenly distributed throughout the dough.
Transfer the dough onto a floured surface and knead for about 10 minutes or until the dough becomes smooth and elastic.
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down gently to release air. Transfer it to a floured surface and shape it into a loaf or the desired shape.
Preheat your oven to 220°C (430°F) while allowing the shaped dough to rest for an additional 15 minutes.
Optionally, sprinkle grated Parmesan cheese over the top of the dough before baking for additional flavor.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving. Enjoy your Low Fat Pesto Bread as an accompaniment to various dishes or on its own.
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 4605 mg | 200% | |
| Total Carbohydrate | 404.2 g | 147% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 15.1 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 514 mg | 40% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
