Low Fat Personal Cheese Pizza
Satisfy your pizza cravings guilt-free with this quick and easy Low Fat Personal Cheese Pizza recipe! Built on a wholesome whole wheat tortilla base, this single-serving delight is topped with rich tomato sauce, melty low-fat mozzarella cheese, and a medley of herbs and spices like oregano, basil, garlic powder, and black pepper for irresistible flavor. Ready in just 20 minutes from prep to plate, this lighter take on a classic favorite is ideal for busy weeknights or healthy lunches. With a crispy crust and cheesy goodness, it’s a perfectly portioned indulgence that fits effortlessly into a low-fat, balanced diet. Enjoy this healthier pizza creation, packed with flavor and simplicity, without sacrificing taste!
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Recipe Information
Ingredients
- 1 piece Whole wheat tortilla
- 2 tablespoons Tomato sauce
- 0.5 cup Low-fat mozzarella cheese, shredded
- 0.25 teaspoon Dried oregano
- 0.25 teaspoon Dried basil
- 0.125 teaspoon Garlic powder
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 spray Olive oil spray
Instructions
Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet lined with parchment paper and lightly spray it with olive oil spray to prevent sticking and promote browning.
Spread the tomato sauce evenly over the tortilla, leaving a small border around the edges to form the crust.
Sprinkle the low-fat mozzarella cheese evenly over the tomato sauce.
Season the pizza with dried oregano, dried basil, garlic powder, salt, and black pepper to enhance the flavor.
Place the baking sheet in the preheated oven and bake for approximately 8-10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crispy.
Remove the pizza from the oven and allow it to cool slightly, about 1-2 minutes, before slicing.
Cut into slices and serve your low-fat personal cheese pizza immediately. Enjoy!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 4.7 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
