Low Fat Perfectly Roasted Red Skin Potatoes
Transform your weeknight dinners with this irresistibly simple recipe for **Low Fat Perfectly Roasted Red Skin Potatoes**. These golden, crispy potatoes are seasoned to perfection with garlic powder, rosemary, and just a hint of olive oil, making them a lighter yet flavorful side dish that pairs beautifully with any main course. With only 15 minutes of prep and a quick roast in the oven, these potatoes come out fork-tender inside and wonderfully caramelized on the outside. The addition of fresh parsley right before serving brings a vibrant, herbaceous touch to every bite. Perfect for health-conscious cooks, this recipe delivers on both flavor and nutrition without sacrificing indulgence. Whether for casual meals or holiday feasts, these roasted red skin potatoes will be your new go-to side dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Red skin potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh chopped parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash the red skin potatoes thoroughly and pat them dry with a clean kitchen towel.
Cut the potatoes into quarters or halves, ensuring all pieces are approximately the same size to ensure even cooking.
Place the cut potatoes into a large mixing bowl.
Drizzle the olive oil over the potatoes, then sprinkle the garlic powder, dried rosemary, salt, and black pepper over them.
Toss the potatoes well to ensure they are evenly coated with the oil and seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
Roast the potatoes in the preheated oven for 30 to 35 minutes, or until they are golden brown and fork-tender. Stir the potatoes halfway through the cooking time for even browning.
Once roasted, remove the potatoes from the oven and transfer them to a serving dish.
Sprinkle the freshly chopped parsley over the top before serving for an added fresh flavor and garnish.
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 11.1 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 4241 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
