Low Fat Perfectly Roasted Baby Potatoes
Elevate your side dish game with these Low Fat Perfectly Roasted Baby Potatoes, a crispy, golden delight that's both healthy and irresistible. This recipe combines tender baby potatoes with a fragrant blend of garlic powder, dried herbs like rosemary and thyme, and a hint of smoky paprika for bold flavor in every bite—all while using just a tablespoon of olive oil to keep things light yet satisfying. With a quick prep time of 10 minutes and effortless oven roasting, these potatoes are perfect for busy weeknight dinners or as the star attraction at your next gathering. Whether you're looking for a guilt-free comfort food or the ultimate side dish to complement your favorite mains, these perfectly seasoned, low-fat roasted potatoes are guaranteed to impress.
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon dried thyme
- 0.25 teaspoon paprika
Instructions
Preheat your oven to 200°C (390°F).
Wash the baby potatoes thoroughly and dry them with a kitchen towel.
Cut the potatoes in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, dried thyme, and paprika.
Add the halved baby potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Line a baking sheet with parchment paper and arrange the coated potatoes in a single layer, cut side down.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, or until the potatoes are golden brown and crispy on the outside.
Halfway through the cooking time, use a spatula to flip the potatoes to ensure they roast evenly.
Once cooked, remove from the oven and let them cool for a few minutes before serving.
Serve warm as a delicious side dish to your favorite main course.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
