Low Fat Perfectly Grilled Ribeye Steak
Elevate your grilling game with this Low Fat Perfectly Grilled Ribeye Steak recipe! This healthier spin on a steakhouse classic features tender ribeye steaks trimmed of visible fat and infused with a rich, savory marinade of olive oil, balsamic vinegar, garlic, and fresh rosemary. With just 45 minutes of prep time and 15 minutes on the grill, this recipe delivers bold flavor while keeping things light. Perfectly seared on a medium-high grill and rested to preserve juiciness, each steak emerges smoky, tender, and irresistibly delicious. Serve alongside grilled veggies or a crisp salad for a complete, low-fat gourmet meal that's sure to impress. This easy grilling recipe is ideal for steak lovers seeking a healthier yet indulgent option!
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Recipe Information
Ingredients
- 2 pieces (each about 8 ounces, trimmed of visible fat) Ribeye steak
- 1 tablespoon Olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves (minced) Garlic
- 2 sprigs (leaves stripped and finely chopped) Fresh rosemary
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Salt
Instructions
Trim the ribeye steaks of all visible fat to help reduce the overall fat content.
In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped rosemary, black pepper, and salt. Mix well to create a marinade.
Place the trimmed ribeye steaks in a sealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring both sides are well coated.
Seal the bag or cover the dish with plastic wrap. Marinate the steaks in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Remove the steaks from the marinade, allowing any excess to drip off, and place them on the preheated grill.
Grill the steaks for about 5-7 minutes on each side for medium-rare. Adjust the time slightly depending on your desired level of doneness.
Remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Serve the ribeye steaks immediately with your choice of low-fat sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1801 mg | 78% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.6 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
