Low Fat Pepperoni Pizza on a Flat Out
Satisfy your pizza cravings without the guilt with this quick and easy **Low Fat Pepperoni Pizza on a Flat Out**! Perfectly crisp and golden Flat Out flatbread forms the base for a healthier twist on traditional pizza, topped with zesty pizza sauce, gooey low-fat mozzarella cheese, and savory turkey pepperoni slices. A sprinkling of Italian seasoning, garlic powder, and optional crushed red pepper flakes adds a burst of flavor, while fresh basil makes for a vibrant finishing touch. Ready in just 15 minutes from start to finish, this single-serving pizza is the ideal low-fat, high-flavor meal for busy weeknights or a satisfying snack. Plus, it’s baked, not fried, making it a healthier choice that doesn't compromise on taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Flat Out flatbread
- 3 tablespoons Pizza sauce
- 0.5 cup Low-fat mozzarella cheese
- 8 pieces Turkey pepperoni slices
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Crushed red pepper flakes (optional)
- 2 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.
Place the Flat Out flatbread on the prepared baking sheet.
Spread the pizza sauce evenly across the flatbread, leaving a small border along the edges.
Sprinkle the low-fat mozzarella cheese over the sauce.
Arrange the turkey pepperoni slices evenly on top of the cheese.
Sprinkle Italian seasoning, garlic powder, and crushed red pepper flakes (if using) over the pizza for extra flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and let it cool slightly for 2 minutes.
Garnish with fresh basil leaves if desired. Slice and serve immediately. Enjoy your healthy, low-fat pepperoni pizza!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.1 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
