Nutrition Facts for Low fat penne alla vodka
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Low Fat Penne alla Vodka

Image of Low Fat Penne alla Vodka
Nutriscore Rating: 76/100

Indulge in the creamy richness of Italian cuisine with a guilt-free twist in this Low Fat Penne alla Vodka recipe! Crafted with wholesome whole wheat penne, a touch of vodka, and a luscious low-fat ricotta cheese sauce, this dish delivers all the decadence you crave without the extra calories. Fresh garlic, onion, and fragrant basil elevate the flavor profile, while crushed tomatoes lend a bright tanginess to the velvety sauce. Perfect for a weeknight dinner or a special occasion, this lighter take on the classic Penne alla Vodka is quick to prepare, ready in just 40 minutes, and ideal for those seeking a healthier pasta option. Garnished with grated Parmesan for that final touch, it's a dish that's as satisfying as it is nutritious!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 12 ounces whole wheat penne pasta
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 medium diced onion
  • 28 ounces crushed tomatoes
  • 0.25 cup vodka
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 cup low-fat ricotta cheese
  • 0.25 cup fresh basil, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup grated Parmesan cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Bring a large pot of salted water to boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautΓ©ing until the onion becomes translucent and fragrant, about 3-4 minutes.

3

Stir in the crushed tomatoes, vodka, and crushed red pepper flakes. Bring to a simmer and cook uncovered for about 10 minutes, allowing the alcohol to evaporate.

4

Reduce the heat to low and stir in the low-fat ricotta cheese, ensuring it is well combined and creates a creamy texture.

5

Add the cooked penne to the skillet and toss to coat the pasta thoroughly in the sauce.

6

Stir in the fresh basil, season with salt and black pepper, and toss again to mix.

7

Serve the pasta immediately, garnishing each serving with a sprinkle of grated Parmesan cheese.

8

Enjoy your healthier version of Penne alla Vodka, full of rich flavors without the excess fat!

⚑
Cooking Tip: Take your time with each step for the best results!
505
cal
19.6g
protein
79.5g
carbs
9.4g
fat

Nutrition Facts

1 serving (391.4g)
Calories
505
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 605 mg 26%
Total Carbohydrate 79.5 g 29%
Dietary Fiber 9.4 g 34%
Total Sugars 13.3 g
Protein 19.6 g 39%
Vitamin D 0.0 mcg 0%
Calcium 214 mg 16%
Iron 3.9 mg 22%
Potassium 1108 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.1%%
16.4%%
17.4%%
Fat: 333 cal (17.4%%)
Protein: 315 cal (16.4%%)
Carbs: 1269 cal (66.1%%)