Low Fat Palacinka s Nutelou
Indulge in the deliciously lighter twist on a classic Eastern European treat with this Low Fat Palacinka s Nutelou recipe! These delicate, ultra-thin crepes are made with wholesome ingredients like skim milk and a touch of canola oil to keep them wonderfully soft without the extra calories. Each golden-brown palacinka is generously spread with creamy Nutella, delivering rich, chocolatey sweetness in every bite. Perfect for brunch, dessert, or an afternoon pick-me-up, these crepes are quick to whip up with just 30 minutes of prep and cook time. Serve them warm, folded into a charming half-moon, and elevate the presentation with a dusting of powdered sugar or a dollop of low-fat whipped cream. Whether you're satisfying your sweet tooth or impressing guests, this low-fat version of palacinka brings delight without the guilt. Keywords: low-fat crepes, Nutella dessert, healthy palacinka recipe, easy crepe recipe, European dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams All-purpose flour
- 250 milliliters Skim milk
- 1 large Egg
- 15 grams Sugar
- 1 pinch Salt
- 1 teaspoon Vanilla extract
- 1 tablespoon Canola oil
- 120 grams Nutella
- 1 as needed Non-stick cooking spray
Instructions
In a medium-sized mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, combine the egg, skim milk, and vanilla extract. Whisk until well blended.
Gradually pour the wet mixture into the dry ingredients, whisking continuously to create a smooth batter.
Add the canola oil to the batter and continue whisking until fully incorporated. Allow the batter to rest for 10 minutes.
Heat a non-stick frying pan over medium heat and lightly coat it with non-stick cooking spray.
Pour approximately 60ml (1/4 cup) of the batter into the center of the pan, tilting the pan to spread the batter evenly into a thin layer.
Cook for 1-2 minutes or until the edges start to lift slightly and the bottom is golden brown.
Flip the palacinka carefully using a spatula, and cook the other side for another 1-2 minutes.
Transfer the cooked palacinka to a plate. Repeat the process with the remaining batter.
Spread 1 tablespoon of Nutella over one half of each palacinka and fold the other half over to create a half-moon shape.
Serve warm with a dusting of powdered sugar or a dollop of low-fat whipped cream, if desired.
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 194.8 g | 71% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 93.8 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 513 mg | 39% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
