Low Fat Oreo Ice Cream Sandwich
Indulge in the perfect fusion of creamy and crunchy with these Low Fat Oreo Ice Cream Sandwiches—an irresistible treat you can enjoy guilt-free! Made with just five simple ingredients, including low-fat vanilla yogurt and skim milk, this recipe transforms classic Oreos into a lighter yet decadent dessert. The yogurt-based "ice cream" is sweetened with a touch of powdered sugar and infused with vanilla extract, delivering a luscious, creamy filling that's perfectly balanced by the crisp chocolate cookies. With only 20 minutes of prep and no cooking required, these ice cream sandwiches are a refreshing, make-ahead delight ideal for hot summer days or satisfying your sweet tooth year-round. Perfect as a healthier twist on a nostalgic favorite, they're a freezer-friendly snack designed to please.
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Recipe Information
Ingredients
- 480 ml Low-fat vanilla yogurt
- 24 pieces Oreo cookies
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 60 ml Skim milk
Instructions
In a medium-sized mixing bowl, combine the low-fat vanilla yogurt, vanilla extract, powdered sugar, and skim milk. Whisk until the mixture is well combined and smooth.
Place the bowl in the freezer for about 1 hour, stirring every 15 minutes, until the mixture reaches a soft-serve ice cream consistency.
While the yogurt mixture is chilling, separate the Oreo cookies into halves, carefully removing the cream filling. Use a small knife or a spoon for easy removal.
Arrange half of the Oreo cookie halves (without cream) on a baking sheet, flat side up.
Once the yogurt mixture has thickened, place a generous tablespoon of the low-fat ice cream on top of each Oreo cookie half on the baking sheet.
Top the ice cream with the other half of the Oreo cookies, pressing gently to create sandwiches. Ensure the flat sides are in contact with the ice cream.
Place the ice cream sandwiches in the freezer for at least 2-3 hours or until they are fully set and firm.
Once frozen solid, serve the Oreo ice cream sandwiches immediately, or store them in an airtight container in the freezer for up to a week.
Nutrition Facts
Calories |
4339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 702.5 g | 255% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 414.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1042 mg | 80% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
