Low Fat Oreo Donut
Indulge guilt-free with these irresistible Low Fat Oreo Donuts—a decadent combination of rich cocoa and crunchy crushed Oreos packed into a light and fluffy baked treat! Perfectly portioned and made with low-fat yogurt and skim milk, these donuts deliver all the indulgence without the heaviness of traditional fried recipes. Topped with a silky powdered sugar glaze and optionally finished with extra Oreo crumbles, they are perfect for satisfying sweet cravings while keeping things lighter. Ready in under 30 minutes, these baked Oreo donuts are a showstopper dessert or snack that’s easy to whip up and ideal for sharing.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.25 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.5 cup low-fat plain yogurt
- 0.5 cup skim milk
- 1 teaspoon vanilla extract
- 1 large egg
- 8 pieces Oreos, crushed
- 0.5 cup powdered sugar
- 1 tablespoon water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, cocoa powder, and granulated sugar.
In another bowl, combine the low-fat plain yogurt, skim milk, vanilla extract, and egg, and mix until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Fold the crushed Oreos into the batter gently, ensuring they are evenly distributed.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 10 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
To prepare the glaze, mix the powdered sugar with water in a small bowl until smooth. Adjust the consistency with more water if necessary.
Once the donuts are cool, dip the top of each donut into the glaze and place back on the wire rack. Optionally, sprinkle with additional crushed Oreos if desired.
Let the glaze set for a few minutes before serving. Enjoy your delicious low-fat Oreo donuts!
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 373.8 g | 136% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 188.5 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 514 mg | 40% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
