Low Fat Oatmeal Cream Pie
Satisfy your sweet tooth guilt-free with these irresistible Low Fat Oatmeal Cream Pies! Made with wholesome ingredients like old-fashioned rolled oats, whole wheat flour, and unsweetened applesauce, these chewy cookies are perfectly spiced with cinnamon and filled with a luscious light cream cheese frosting. This healthier twist on the classic oatmeal cream pie is a breeze to make, with just 20 minutes of prep and a short baking time. Perfect as a snack, dessert, or even a lunchbox treat, these low-fat oatmeal cream pies pack all the nostalgic flavor you love without the extra calories. With each batch yielding 12 servings, they’re ideal for sharing with family and friends—or keeping all to yourself!
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Recipe Information
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup apple sauce
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 0.25 cup unsweetened almond milk
- 1 egg
- 2 teaspoons vanilla extract
- 4 ounces light cream cheese
- 0.5 cup powdered sugar
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt.
In another bowl, blend together apple sauce, light brown sugar, granulated sugar, unsweetened almond milk, egg, and vanilla extract until well mixed.
Gradually add the wet ingredients to the dry ingredients, stirring until well incorporated.
Drop tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
Bake for 8-10 minutes until the cookies are golden brown and set around the edges.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
While cookies cool, prepare the filling by beating together light cream cheese and powdered sugar until smooth and creamy.
Once the cookies are completely cool, spread a tablespoon of the cream cheese mixture onto the flat side of a cookie and sandwich with another cookie.
Repeat with the remaining cookies and filling, then serve and enjoy.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 439.5 g | 160% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 239.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 511 mg | 39% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1698 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
