Low Fat Oat Milk Latte
Indulge in the creamy comfort of a Low Fat Oat Milk Latte, a delightful coffee creation that’s perfect for a lighter yet flavorful pick-me-up. This easy recipe combines the rich, bold taste of freshly brewed espresso with silky oat milk, delicately infused with vanilla and a hint of warm cinnamon. Whether you're looking for a vegan-friendly option or simply want a dairy-free latte with reduced fat content, this homemade latte ticks all the boxes. With just five minutes of prep time and minimal ingredients, this guilt-free treat is simple to whip up and perfect for busy mornings or leisurely afternoons. Garnish with a sprinkle of cinnamon and tailor the sweetness to your liking for a perfectly customized coffee moment.
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Recipe Information
Ingredients
- 250 ml Oat milk
- 60 ml Espresso
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 1 teaspoons Sugar or sweetener of choice
Instructions
Start by brewing a shot of espresso using your espresso machine or stovetop espresso maker. You will need around 60 ml for a standard serving.
While the espresso is brewing, pour the oat milk into a small saucepan and place it over medium heat. Heat the milk gently until it reaches a simmer, but do not let it boil.
Remove the saucepan from the heat and add the vanilla extract and ground cinnamon to the milk. Stir well to combine.
If you have a milk frother, use it to froth the steamed oat milk until you achieve a creamy foam. Alternatively, you can use a hand whisk or shake the milk in a tightly sealed jar to create foam.
Pour the brewed espresso into a tall coffee mug.
Slowly add the frothed oat milk over the espresso, holding back the foam with a spoon and letting the milk gently mix with the espresso.
Spoon the remaining foam onto the top of the latte.
Sprinkle a dash of cinnamon over the foam for garnish and add sugar or your preferred sweetener to taste.
Serve immediately and enjoy your delicious low-fat oat milk latte.
Nutrition Facts
Calories |
157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 380 mg | 29% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
