Low Fat Nutella Pizza
Indulge guilt-free with this delectable Low Fat Nutella Pizza, a wholesome twist on a dessert classic that’s perfect for satisfying your sweet tooth. Crafted with a crisp and golden whole wheat pizza crust, this recipe swaps traditional Nutella for a rich, low-fat spread made from Greek yogurt, cocoa powder, hazelnuts, honey, and a touch of skim milk—offering all the chocolatey goodness you crave with fewer calories. Topped with vibrant sliced strawberries and a sprinkle of refreshing mint, this dessert pizza combines creamy, fruity, and nutty flavors in every bite. Quick and easy to prepare in under 35 minutes, it's an ideal treat for health-conscious dessert lovers or anyone seeking a lighter alternative to traditional Nutella-based recipes. Share it at parties, or keep it all to yourself—it’s the ultimate guiltless indulgence!
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Recipe Information
Ingredients
- 1 ball Whole Wheat Pizza Dough
- 3 tablespoons Low-fat Greek Yogurt
- 1 tablespoon Cocoa Powder
- 2 tablespoons Hazelnuts
- 2 tablespoons Honey
- 2 tablespoons Skim Milk
- 1 cup Sliced Strawberries
- 1 tablespoon Chopped Mint Leaves
- Cooking Spray
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Roll out the whole wheat pizza dough on a lightly floured surface until it forms a circle approximately 12 inches in diameter.
Transfer the rolled dough onto the prepared baking sheet.
Lightly spray the dough with cooking spray to ensure it bakes crisp without adding extra fat.
Place the baking sheet in the preheated oven and bake the dough for 10-12 minutes, or until golden brown.
While the pizza crust is baking, prepare the low-fat Nutella-like spread.
In a small food processor, combine the low-fat Greek yogurt, cocoa powder, hazelnuts, honey, and skim milk.
Blend until the mixture is smooth and resembles a Nutella-like consistency. Add a bit more milk if the mixture is too thick.
Once the crust is baked, remove it from the oven and allow it to cool slightly.
Spread the low-fat Nutella-like mixture evenly over the cooled crust.
Top the spread with sliced strawberries, arranging them evenly across the pizza.
Sprinkle chopped mint leaves on top for a fresh, aromatic finish.
Cut the pizza into slices and serve immediately.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 53.0 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 224 mg | 17% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
