Low Fat Nutella Crepes
Indulge guilt-free with these delectable Low Fat Nutella Crepes, a lighter twist on a classic favorite. This easy recipe combines simple pantry staples like all-purpose flour, skim milk, and vanilla extract to create delicate, paper-thin crepes with fewer calories. Generously spread with creamy low-fat Nutella and topped with vibrant fresh berries, these crepes are the perfect blend of sweetness and freshness. Quick to prepare in just 30 minutes, they're ideal for a wholesome breakfast, brunch, or dessert. Whether folded or rolled, every bite delivers decadent flavor without compromising on health.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Skim milk
- 1 Large egg
- 1 Egg white
- 0.5 cup Water
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 as needed Non-stick cooking spray
- 0.5 cup Low-fat Nutella
- 1 cup Fresh berries for garnish
Instructions
In a large mixing bowl, whisk together the flour and salt.
In another bowl, combine the skim milk, water, egg, egg white, and vanilla extract. Mix until well combined.
Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
Preheat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray.
Pour approximately 1/4 cup of batter into the skillet, swirling the pan to spread the batter evenly to form a thin crepe.
Cook for about 1-2 minutes, or until the edges start to lift and the underside is lightly golden.
Carefully flip the crepe using a spatula and cook for another 30 seconds to 1 minute on the other side.
Remove the crepe from the skillet and repeat with the remaining batter, remembering to coat the skillet with cooking spray as needed.
Once all crepes are cooked, spread a thin layer of low-fat Nutella over one half of each crepe.
Fold the crepe into quarters or roll them up, depending on your preference.
Serve the crepes warm, garnished with fresh berries for a delightful low-fat treat.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 102.2 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 576 mg | 44% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
