Low Fat Nutella Crepe
Satisfy your sweet tooth without the guilt with this delectable Low Fat Nutella Crepe recipe! Made with wholesome ingredients like whole wheat flour, skim milk, and just a touch of Nutella, these crepes manage to be both indulgent and light. The batter comes together effortlessly in just minutes, and the crepes cook to perfection with a golden, tender finish. Each serving is filled with a thin layer of creamy Nutella for that signature hazelnut-chocolate flavor, all while keeping the calories in check. Whether you're whipping them up for breakfast, brunch, or dessert, these crepes are a delightful way to enjoy a classic treat in a healthier way. Simple, quick, and perfect for any occasion, this recipe is sure to become a favorite among Nutella lovers looking for a lighter twist.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1 cup Skim milk
- 1 large Egg
- 1 large Egg white
- 0.5 cup Water
- 1 tablespoon Vegetable oil
- 0.125 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Nutella
- Non-stick cooking spray
Instructions
In a large mixing bowl, whisk together the whole wheat flour and salt.
In a separate bowl, beat together the skim milk, egg, egg white, water, vegetable oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
Allow the batter to rest for about 5 minutes while you preheat a non-stick skillet over medium heat.
Lightly coat the skillet with non-stick cooking spray to ensure ease of removal.
Pour approximately 1/4 cup of batter into the skillet, swirling the skillet to spread the batter evenly into a thin layer.
Cook until the edges of the crepe begin to lift from the pan and the underside is lightly golden, about 1 to 2 minutes.
Flip the crepe carefully with a spatula, and cook for another 1 minute on the opposite side.
Transfer the cooked crepe to a plate, and repeat the process with the remaining batter, applying additional cooking spray as needed.
Once all crepes are cooked, spread a thin layer of Nutella, about 2 tablespoons, onto each crepe.
Fold the crepes in half, then into quarters to form a triangle shape, or roll them up if preferred.
Serve warm, and enjoy your delicious low fat Nutella crepes!
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 192.8 g | 70% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 93.8 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 559 mg | 43% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
