Nutrition Facts for Low fat nutella cookies

Low Fat Nutella Cookies

Image of Low Fat Nutella Cookies
Nutriscore Rating: 57/100

These Low-Fat Nutella Cookies are a guilt-free twist on a classic favorite, combining rich, chocolate-hazelnut flavor with a lighter, healthier profile. Made with low-fat Nutella and naturally sweetened with unsweetened applesauce, these soft and chewy treats are perfect for satisfying your sweet tooth while keeping things light. The blend of all-purpose and whole wheat flour adds a hearty texture, while a hint of vanilla enhances their deep, nutty taste. Ready in just 25 minutes, these easy-to-make cookies are ideal for quick indulgence or for sharing with loved ones. Perfect for those looking for a healthier dessert option without compromising on flavor, these low-fat cookies pair wonderfully with a glass of milk or your favorite coffee. Your new go-to for healthier treats, they're the ultimate fusion of taste and nutrition!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup Low-fat Nutella
  • 0.25 cup Granulated sugar
  • 0.25 cup Unsweetened applesauce
  • 1 whole Large egg
  • 1 teaspoon Vanilla extract
  • 0.75 cup All-purpose flour
  • 0.25 cup Whole wheat flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, beat together the low-fat Nutella, granulated sugar, and unsweetened applesauce until well combined.

3

Add the egg and vanilla extract to the mixture and beat until just incorporated.

4

In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.

5

Gradually add the dry ingredients into the Nutella mixture, stirring until a dough forms.

6

Using a tablespoon, scoop the dough and form 1-inch balls. Place the balls on the prepared baking sheet, about 2 inches apart.

7

Flatten each ball slightly with the back of a spoon or your fingers.

8

Bake in the preheated oven for about 8 to 10 minutes, or until the edges are set and the middle is slightly soft.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your low-fat Nutella cookies with a glass of milk or your favorite beverage.

Cooking Tip: Take your time with each step for the best results!
1370
cal
29.3g
protein
218.6g
carbs
41.5g
fat

Nutrition Facts

1 serving (407.6g)
Calories
1370
% Daily Value*
Total Fat 41.5 g 53%
Saturated Fat 11.4 g 57%
Polyunsaturated Fat 0.0 g
Cholesterol 186 mg 62%
Sodium 1343 mg 58%
Total Carbohydrate 218.6 g 79%
Dietary Fiber 13.2 g 47%
Total Sugars 124.2 g
Protein 29.3 g 59%
Vitamin D 1.0 mcg 5%
Calcium 182 mg 14%
Iron 9.5 mg 53%
Potassium 821 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.1%%
8.6%%
27.4%%
Fat: 373 cal (27.4%%)
Protein: 117 cal (8.6%%)
Carbs: 874 cal (64.1%%)