Low Fat Nutella Bread
Indulge guilt-free with this irresistible Low Fat Nutella Bread, a healthier twist on a classic favorite that doesn’t skimp on flavor! Crafted with wholesome whole wheat flour, creamy skim milk yogurt, and just a hint of sugar, this quick bread strikes the perfect balance between indulgence and nutrition. The star of the show is the low-fat Nutella, swirled into the batter for a gorgeous marbled effect and a subtle chocolate-hazelnut flavor in every bite. With its moist texture, light sweetness, and lower calorie content, this recipe is ideal for breakfast, snack time, or dessert. Ready in under an hour, this easy-to-make Nutella bread is perfect for anyone looking for a healthier baked treat without sacrificing taste.
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Recipe Information
Ingredients
- 250 g whole wheat flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 120 g skim milk yogurt
- 180 ml low-fat milk
- 1 large egg
- 1 tsp vanilla extract
- 50 g sugar
- 120 g low-fat Nutella
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Ensure the dry ingredients are well combined.
In a separate bowl, beat the egg lightly, then add the skim milk yogurt, low-fat milk, vanilla extract, and sugar. Mix until the sugar dissolves and the mixture is smooth.
Pour the wet ingredients into the dry ingredients, stirring gently just until combined. Avoid overmixing to prevent a tough bread texture.
In a small microwave-safe bowl, warm the low-fat Nutella for about 15-20 seconds until it is slightly softened. This makes it easier to incorporate.
Pour half of the bread batter into the prepared loaf pan. Drop spoonfuls of softened Nutella over the batter layer.
Pour the remaining batter over the Nutella layer, then use a knife or a skewer to gently swirl the Nutella into the bread batter, creating a marbled effect.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once done, allow the Nutella bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve your delicious low-fat Nutella bread, enjoying its rich taste with reduced guilt!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 3025 mg | 132% | |
| Total Carbohydrate | 326.3 g | 119% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 137.7 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 707 mg | 54% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
