Low Fat Nutella Biscuits
Indulge guilt-free with these irresistible Low Fat Nutella Biscuits—crispy on the outside, soft and chewy on the inside! Made with wholesome ingredients like whole wheat flour and unsweetened applesauce, these biscuits deliver the rich, chocolatey goodness of Nutella in a healthier twist. Perfectly sweetened with a light sprinkle of sugar and easy to whip up in under 30 minutes, this recipe is ideal for a quick snack or festive treat. With their decadence disguised as a lighter option, these biscuits pair wonderfully with a hot cup of coffee or tea. Enjoy the ultimate combination of flavor and health-conscious baking in every bite!
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Recipe Information
Ingredients
- 150 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams Low-fat Nutella
- 60 grams Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 Egg white
- 50 grams Granulated sugar
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a medium bowl, whisk together the whole wheat flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the low-fat Nutella, unsweetened applesauce, vanilla extract, and egg white. Mix until well blended.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Using a tablespoon, scoop small amounts of the dough and roll them into balls. Place each ball onto the prepared baking tray, leaving space between each.
Flatten each ball gently with the back of a spoon to form disc shapes.
Sprinkle the granulated sugar evenly over the top of the biscuits.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your low-fat Nutella biscuits with a cup of tea or coffee!
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 258.1 g | 94% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 142.3 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
