Low Fat No Cook Peanut Butter Pie
Indulge in the creamy, dreamy goodness of this Low Fat No Cook Peanut Butter Pie, a healthier spin on the classic dessert that's as easy to make as it is delicious. Featuring a velvety filling made with low-fat cream cheese, creamy low-fat peanut butter, and a touch of sweetness from powdered sugar, this no-bake pie is a guilt-free treat that requires only 15 minutes of prep time. Blended with light whipped topping for a luscious texture and nestled inside a low-fat graham cracker crust, this pie is perfect for peanut butter lovers looking for a lighter option. With no cooking required, this pie is a breeze to whip up and makes a show-stopping dessert when finished with optional chopped peanuts for a satisfying crunch. Serve it chilled straight from the refrigerator and savor the perfect balance of rich flavor and low-fat indulgence.
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Recipe Information
Ingredients
- 1 pre-made crust Low-fat graham cracker crust
- 8 ounces Low-fat cream cheese, softened
- 1 cup Low-fat peanut butter
- 1 cup Powdered sugar
- 8 ounces Low-fat whipped topping (thawed)
- 1 teaspoon Vanilla extract
- 2 tablespoons Chopped peanuts (optional for topping)
Instructions
In a large mixing bowl, beat the softened low-fat cream cheese with a hand or stand mixer until smooth and creamy.
Add the low-fat peanut butter, powdered sugar, and vanilla extract to the bowl. Beat again until the mixture is smooth and well combined.
Fold in the low-fat whipped topping gently with a spatula until fully incorporated. Be careful not to overmix to maintain the light and airy texture.
Spoon the filling into the pre-made low-fat graham cracker crust and smooth the top with the back of the spoon or a spatula.
If desired, sprinkle chopped peanuts over the top for added texture and flavor.
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
Once set, slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 23.5 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 4179 mg | 182% | |
| Total Carbohydrate | 390.2 g | 142% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 160.3 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 582 mg | 45% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2326 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
