Low Fat No-Bake Peanut Butter Protein Balls
Fuel your day with these irresistibly easy and nutritious Low Fat No-Bake Peanut Butter Protein Balls! Packed with wholesome ingredients like rolled oats, low-fat peanut butter, vanilla protein powder, and ground flaxseed, these bite-sized delights are a perfect balance of satisfying flavor and clean energy. They’re naturally sweetened with honey and enhanced by a touch of vanilla extract and mini dark chocolate chips for indulgence without guilt. Ready in just 15 minutes with no baking required, these protein balls make the ultimate snack for busy schedules or a post-workout boost. With heart-healthy flaxseed and plenty of protein in every bite, this recipe is ideal for anyone seeking a quick, healthy treat that doesn’t compromise on taste. Pop them in the fridge and enjoy all week long!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup Low-fat peanut butter
- 0.25 cup Honey
- 0.5 cup Vanilla protein powder
- 2 tablespoons Ground flaxseed
- 0.25 cup Mini dark chocolate chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large bowl, combine the rolled oats, vanilla protein powder, and ground flaxseed. Stir to mix the dry ingredients evenly.
In a microwave-safe bowl, gently heat the low-fat peanut butter to make it easier to mix, about 10-15 seconds.
Add the heated peanut butter, honey, and vanilla extract to the dry ingredients. Stir thoroughly until the mixture is well combined and forms a thick dough.
Fold in the mini dark chocolate chips and salt, mixing until they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place them on a tray lined with parchment paper.
Once all the balls are formed, refrigerate for at least 30 minutes to help them firm up.
Store the protein balls in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Enjoy your tasty and nutritious protein balls as a grab-and-go snack or post-workout treat!
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 87.3 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 568 mg | 44% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
