Low Fat Nigerian Chinchin
Satisfy your snack cravings with this guilt-free twist on a classic West African treat—Low Fat Nigerian Chinchin. This baked, not fried, version of the beloved sweet and crunchy snack offers all the indulgent flavors you love with a lighter, healthier spin. Made with warm nutmeg, a hint of vanilla, and just a touch of butter, the dough is kneaded to perfection and baked to golden crispiness in the oven. Ideal for those looking to enjoy traditional chinchin without the extra oil, this recipe is easy to follow, taking just 20 minutes to prep and cook. Perfect for parties, afternoon tea, or on-the-go snacking, these light and crispy bites will become your new favorite treat.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Granulated sugar
- 3 tablespoons Powdered milk
- 1 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 120 milliliters Low-fat milk
- 50 grams Unsalted butter
- as needed Vegetable oil cooking spray
Instructions
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour and baking powder. Add the sugar, powdered milk, and nutmeg, stirring to mix well.
In a separate small bowl, whisk together the eggs, low-fat milk, and vanilla extract until well combined.
Cut the unsalted butter into small cubes and add to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
Create a well in the center of the flour mixture and pour the wet ingredients into it. Mix with a spoon, then use your hands to knead the dough until it forms a smooth, consistent texture.
On a lightly floured surface, roll out the chinchin dough to about 1/4 inch thick.
Using a sharp knife or pizza cutter, slice the dough into small 1 inch squares or rectangles.
Transfer the cut dough pieces onto the prepared baking sheet, ensuring there is a little space between each piece. Lightly spray them with vegetable oil cooking spray.
Bake in the preheated oven for 15-20 minutes or until golden brown, flipping halfway through to ensure even cooking.
Remove from the oven and allow to cool completely on a wire rack before serving.
Nutrition Facts
Calories |
2911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 500.1 g | 182% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 116.1 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 495 mg | 38% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
