Low Fat New York Style Pepperoni Pizza
Treat your taste buds to a guilt-free slice of heaven with this Low Fat New York Style Pepperoni Pizza, a healthier twist on the classic favorite. Made with whole wheat pizza dough, part-skim mozzarella cheese, and savory turkey pepperoni, this recipe packs all the bold flavors you crave without sacrificing your health goals. A vibrant low-sodium tomato sauce, a touch of grated Parmesan, and dried oregano bring authentic pizzeria vibes, while fresh basil leaves and a golden, crispy crust complete the experience. Ready in just over 30 minutes, this light yet satisfying pizza is perfect for weeknight dinners or weekend gatherings. Indulge in homemade comfort without compromising on taste or nutrition!
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Recipe Information
Ingredients
- 1 ball (12 oz) Whole wheat pizza dough
- 0.5 cup Low-sodium tomato pizza sauce
- 1 cup Part-skim mozzarella cheese, shredded
- 24 slices Turkey pepperoni slices
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 6 medium leaves Fresh basil leaves
- 1 spray Olive oil spray
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the middle rack to heat.
On a lightly floured surface, stretch the whole wheat pizza dough into a 12-inch round. It's best to work from the center and let gravity do its part.
Spray a piece of parchment paper lightly with olive oil spray and place the dough on it.
Spread the low-sodium tomato pizza sauce evenly over the dough, leaving about a 1-inch border for the crust.
Sprinkle the shredded part-skim mozzarella cheese evenly on top of the sauce.
Arrange the turkey pepperoni slices evenly over the cheese.
Sprinkle the grated Parmesan cheese over the pizza and add the dried oregano.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Garnish with fresh basil leaves before serving. Enjoy your low-fat New York-style pepperoni pizza!
Nutrition Facts
Calories |
1575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 4433 mg | 193% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 15.4 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1120 mg | 86% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
