Low Fat Nasi Kuning
Discover the irresistible charm of **Low Fat Nasi Kuning**, a lighter take on Indonesia's beloved yellow turmeric rice. This aromatic dish combines long-grain rice with creamy low-fat coconut milk and an array of fragrant herbs like lemongrass, bay leaves, and kaffir lime leaves. A generous dash of turmeric infuses the rice with its signature golden hue and earthy flavor, while the careful simmering process ensures every grain is tender and flavorful. Perfect as a healthier yet indulgent side dish, this recipe is a breeze to prepare in just 40 minutes and serves up to four. Pair it with your favorite protein or vegetable dishes for a vibrant and wholesome meal that’s low in fat but rich in taste. Whether for weeknight dinners or festive occasions, this lighter version of Nasi Kuning will brighten your plate and delight your senses!
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Recipe Information
Ingredients
- 300 g Long-grain rice
- 200 ml Low-fat coconut milk
- 300 ml Water
- 1 teaspoon Turmeric powder
- 1 Lemongrass stalk
- 2 Bay leaves
- 2 Kaffir lime leaves
- 1 teaspoon Salt
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, low-fat coconut milk, and water.
Add the turmeric powder, bruised lemongrass stalk, bay leaves, and kaffir lime leaves to the saucepan.
Stir in the salt to the mixture and mix all ingredients gently.
Place the saucepan over medium heat and bring to a gentle boil while stirring occasionally.
Once it reaches a boil, reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes until the liquid is absorbed and the rice is cooked through.
Turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow the flavors to meld.
Fluff the rice with a fork, remove the lemongrass, bay leaves, and kaffir lime leaves before serving.
Serve the Nasi Kuning warm, garnished with thin slices of cucumber or fresh herbs if desired.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.4 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
