Low Fat Nachos Bell Grande
Satisfy your nacho cravings without the guilt with this flavor-packed Low Fat Nachos Bell Grande recipe! Featuring baked tortilla chips topped with lean ground turkey seasoned with low-sodium taco mix, this healthier take on the classic nachos delivers big on taste. Melted reduced-fat cheddar cheese ties it all together, while vibrant toppings like diced tomatoes, black beans, jalapeños, and fresh cilantro provide bursts of color and freshness. Finished with a dollop of light sour cream and a sprinkle of green onions, these nachos are perfect for sharing—or keeping all to yourself. Ready in just 35 minutes, this crowd-pleasing dish is a deliciously lighter option for game days, gatherings, or indulgent solo dinners. Ideal keywords: "low fat nachos," "healthy nachos recipe," "Nachos Bell Grande makeover."
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Recipe Information
Ingredients
- 120 grams Baked tortilla chips
- 200 grams Lean ground turkey
- 1 tablespoon Low sodium taco seasoning
- 2 tablespoons Water
- 100 grams Reduced-fat cheddar cheese
- 60 grams Light sour cream
- 100 grams Diced tomatoes
- 50 grams Chopped green onions
- 100 grams Black beans, drained and rinsed
- 30 grams Jalapeño slices
- 2 tablespoons Fresh cilantro, chopped
Instructions
Preheat the oven to 350°F (175°C).
Place the baked tortilla chips evenly on a large, oven-safe platter or baking sheet and set aside.
In a large non-stick skillet, cook the lean ground turkey over medium heat until fully cooked, about 7-8 minutes. Break it into crumbles as it cooks.
Add the low sodium taco seasoning and 2 tablespoons of water to the skillet. Stir well to combine and cook for an additional 2-3 minutes until the seasoning is fully incorporated.
Distribute the seasoned turkey evenly over the tortilla chips.
Sprinkle the reduced-fat cheddar cheese over the top of the turkey and chips.
Place the platter or baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese has melted and is bubbly.
Remove from the oven and top with the light sour cream, diced tomatoes, chopped green onions, black beans, jalapeño slices, and fresh cilantro.
Serve the Low Fat Nachos Bell Grande immediately while warm and enjoy.
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 5.3 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1117 mg | 86% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
