Low Fat Nacho Supreme
Indulge in the zesty, cheesy goodness of *Low Fat Nacho Supreme*—the perfect guilt-free snack or appetizer that doesn't compromise on flavor! This healthier twist on the classic nacho platter uses baked tortilla chips, a layer of protein-packed black beans, and reduced-fat shredded cheddar cheese for all the indulgence without the extra calories. Fresh toppings like salsa, sliced jalapeños, low-fat sour cream, and a burst of cilantro and green onions add vibrant, fresh flavors, while a squeeze of lime brings everything together. Ready in just 20 minutes, this quick and easy baked nachos recipe is ideal for weeknight cravings, game-day gatherings, or any time you need a lighter yet satisfying treat. Whether you’re watching calories or looking for a healthier alternative, this dish is the ultimate in low-fat nacho perfection!
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Recipe Information
Ingredients
- 8 ounces baked tortilla chips
- 1 cup reduced-fat shredded cheddar cheese
- 1 cup cooked black beans
- 1 cup fresh salsa
- 0.25 cup sliced jalapeños
- 0.5 cup low-fat sour cream
- 2 stalks green onions
- 0.25 cup fresh cilantro
- 1 lime
Instructions
Preheat your oven to 350°F (175°C).
Spread the baked tortilla chips evenly over a large, oven-safe platter or baking sheet.
Evenly distribute the cooked black beans over the tortilla chips.
Sprinkle the reduced-fat shredded cheddar cheese evenly over the chips and beans.
Place the platter or baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
While the nachos are baking, chop the green onions and fresh cilantro.
Once the cheese is melted, remove the nachos from the oven.
Top with fresh salsa, sliced jalapeños, low-fat sour cream, chopped green onions, and cilantro.
Cut the lime into wedges and serve on the side for an extra burst of freshness.
Serve immediately while the nachos are warm and enjoy your healthy Low Fat Nacho Supreme!
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 3269 mg | 142% | |
| Total Carbohydrate | 249.6 g | 91% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 12.0 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1441 mg | 111% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
