Nutrition Facts for Low fat mustard cream sauce

Low Fat Mustard Cream Sauce

Image of Low Fat Mustard Cream Sauce
Nutriscore Rating: 66/100

Indulge guilt-free with this Low Fat Mustard Cream Sauce, a light yet luxuriously creamy condiment thatโ€™s bursting with tangy flavor. Made with wholesome low-fat Greek yogurt, a hint of zesty Dijon mustard, and a splash of fresh lemon juice, this sauce is the perfect healthy alternative to traditional cream-based recipes. Garlic and onion powder lend a savory depth, while chopped fresh parsley adds a vibrant, herbaceous finish. Ready in just 10 minutes, this sauce is ideal for drizzling over grilled chicken, roasted vegetables, or pasta dishes. With its low-fat ingredients and easy preparation, this recipe is a delicious and heart-smart way to elevate your meals. Perfect for those seeking a quick, healthy sauce that doesnโ€™t skimp on flavor!

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
5 min
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 1 cup Low-fat Greek yogurt
  • 2 tablespoons Dijon mustard
  • 0.25 cup Low-sodium chicken broth
  • 1 tablespoon Lemon juice
  • 1 unit Garlic clove, minced
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh parsley, chopped
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

In a small saucepan, combine the Greek yogurt and Dijon mustard.

2

Add the low-sodium chicken broth and stir well until smooth.

3

Place the saucepan over medium heat and add the lemon juice and minced garlic.

4

Sprinkle in the onion powder, salt, and pepper, stirring continuously as the mixture heats.

5

Continue to cook the sauce for about 5 minutes, stirring frequently, until it thickens.

6

Remove the saucepan from heat.

7

Stir in the fresh parsley just before serving.

8

Serve warm over your choice of dish.

โšก
Cooking Tip: Take your time with each step for the best results!
335
cal
21.1g
protein
34.0g
carbs
12.5g
fat

Nutrition Facts

1 serving (360.0g)
Calories
335
% Daily Value*
Total Fat 12.5 g 16%
Saturated Fat 3.9 g 20%
Polyunsaturated Fat 0.3 g
Cholesterol 29 mg 10%
Sodium 1383 mg 60%
Total Carbohydrate 34.0 g 12%
Dietary Fiber 3.0 g 11%
Total Sugars 28.1 g
Protein 21.1 g 42%
Vitamin D 2.2 mcg 11%
Calcium 237 mg 18%
Iron 0.7 mg 4%
Potassium 397 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.9%%
25.4%%
33.8%%
Fat: 112 cal (33.8%%)
Protein: 84 cal (25.4%%)
Carbs: 136 cal (40.9%%)