Low Fat Mozzarella and Tomato Pizza
Indulge in the irresistible flavors of our *Low Fat Mozzarella and Tomato Pizza*, a health-conscious twist on a classic favorite. Perfectly crafted on a whole wheat crust, this pizza features a rich tomato sauce base, layered with juicy slices of fresh tomatoes and topped with creamy low-fat mozzarella cheese. Enhanced with aromatic garlic powder, oregano, and a light drizzle of olive oil, each bite delivers bold Italian-inspired flavors without the guilt. Finished with fresh basil leaves for a vibrant, herbaceous touch, this quick and easy recipe is ready in just 30 minutes, making it ideal for busy weeknights or a light, satisfying dinner. Healthy, flavorful, and simple to prepare, this pizza is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 12-inch pre-made crust Whole Wheat Pizza Dough
- 150 grams Low Fat Mozzarella Cheese
- 2 medium Fresh Tomatoes
- 125 ml Tomato Sauce
- 10 leaves Fresh Basil Leaves
- 1 tablespoon Olive Oil
- 0.5 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preheat your oven to 220°C (430°F).
Roll out the whole wheat pizza dough onto a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the pizza crust, leaving a 1/2 inch border around the edges.
Slice the fresh tomatoes into thin rounds and distribute them evenly across the base on top of the sauce.
Sprinkle the garlic powder, dried oregano, salt, and black pepper evenly over the tomatoes.
Tear or thinly slice the low fat mozzarella cheese and spread it evenly over the tomato slices.
Drizzle the pizza with olive oil to add a bit of moisture and flavor.
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and slightly golden.
Remove the pizza from the oven and let it cool for a couple of minutes.
Scatter the fresh basil leaves over the hot pizza before slicing.
Slice the pizza into 8 pieces and serve immediately.
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 4074 mg | 177% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 18.3 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1328 mg | 102% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
