Low Fat Mock Clotted Cream
Indulge in the creamy decadence of traditional clotted cream—without the guilt—with this easy, 10-minute Low Fat Mock Clotted Cream recipe! Perfect for elevating your homemade scones, fresh fruit, or morning pancakes, this lightened-up alternative combines low-fat cream cheese and Greek yogurt to achieve a luscious texture with a fraction of the calories. A touch of powdered sugar and pure vanilla extract adds the perfect amount of sweetness, while a quick chill in the fridge allows the flavors to meld beautifully. With no cooking required and just four simple ingredients, this versatile and healthier version of a classic treat is a must-try for tea-time spreads or indulgent breakfasts.
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Recipe Information
Ingredients
- 120 grams Low-fat cream cheese
- 80 grams Low-fat plain Greek yogurt
- 15 grams Powdered sugar
- 0.5 teaspoons Pure vanilla extract
Instructions
In a medium-sized mixing bowl, combine the low-fat cream cheese and low-fat plain Greek yogurt.
Using a whisk or an electric mixer, blend the two ingredients together until smooth and creamy.
Add the powdered sugar and vanilla extract to the bowl. Mix well until the sugar is fully incorporated and the mixture is light and fluffy.
Taste the mock clotted cream and adjust sweetness if desired by adding a bit more powdered sugar.
Transfer the mixture to a serving bowl and smooth the top. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside freshly baked scones, jam, or fresh fruit.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 542 mg | 24% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.8 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
