Low Fat Mini Pizza Bagels
Satisfy your pizza cravings with these delightful Low Fat Mini Pizza Bagels, a guilt-free twist on a classic favorite! Made with nutrient-rich whole wheat mini bagels and topped with low-fat marinara sauce, part-skim mozzarella, and flavorful turkey pepperoni, this recipe delivers all the cheesy goodness without overloading on calories. Fresh toppings like diced green bell pepper and red onion add a burst of color and crunch, while a sprinkle of dried oregano and basil infuses every bite with irresistible Italian flair. Ready in just 20 minutes, these oven-baked mini pizza bites are perfect for a quick lunch, after-school snack, or party appetizer. Easy, healthy, and delicious—it's the ultimate comfort food makeover!
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Recipe Information
Ingredients
- 4 pieces whole wheat mini bagels
- 0.5 cup low-fat marinara sauce
- 0.5 cup part-skim mozzarella cheese, shredded
- 16 slices turkey pepperoni slices
- 0.25 cup green bell pepper, diced
- 0.25 cup red onion, finely chopped
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- olive oil spray
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice each mini bagel in half and lay them cut-side up on a baking sheet lined with parchment paper.
Lightly spray the bagel halves with olive oil spray.
Spread about 1 tablespoon of low-fat marinara sauce on each bagel half.
Sprinkle a pinch of salt and black pepper over the marinara-topped bagels.
Evenly distribute the shredded mozzarella cheese over the sauce-covered bagels, using about 1 tablespoon per bagel half.
Top each with 2 turkey pepperoni slices.
Add a sprinkle of diced green bell pepper and chopped red onion to each bagel.
Sprinkle each bagel with a dash of dried oregano and basil.
Bake in the preheated oven for 10 minutes or until the cheese has melted and starts to brown slightly.
Remove from oven and allow to cool for a minute before serving.
Enjoy your healthy and delightful mini pizza bagels!
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 25.1 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 585 mg | 45% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
