Nutrition Facts for Low fat mighty mcmuffin

Low Fat Mighty McMuffin

Image of Low Fat Mighty McMuffin
Nutriscore Rating: 69/100

Kickstart your morning with the *Low Fat Mighty McMuffin*, a healthier twist on the fast-food favorite that’s bursting with flavor and nutrition. This quick and easy breakfast sandwich features a toasted whole wheat English muffin layered with fluffy egg whites, a savory low-fat turkey sausage patty, melted reduced-fat cheddar cheese, and a handful of fresh spinach for a boost of greens. Seasoned with a touch of salt and pepper, this satisfying meal is ready in just 15 minutes, making it perfect for busy mornings. Packed with protein and low in fat, it’s a guilt-free way to fuel your day while keeping your taste buds happy. Whether you’re meal prepping or whipping up a single serving, this homemade breakfast is a delicious and wholesome choice!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 piece Whole wheat English muffin
  • 2 large Egg whites
  • 1 piece Low fat turkey sausage patty
  • 1 slice Reduced-fat cheddar cheese
  • 1 handful Spinach leaves
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 2 sprays Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray.

2

Split the whole wheat English muffin into halves and toast them in a toaster or under a broiler until lightly browned. Set aside.

3

Spray a small bowl or microwave-safe dish with cooking spray. Pour the egg whites into the bowl, season with salt and black pepper, and microwave on high for about 1-2 minutes until set. Alternatively, cook the egg whites in the skillet until fully set.

4

In the same skillet, place the low-fat turkey sausage patty and cook for about 3-4 minutes on each side, or until fully heated and browned.

5

Assemble the McMuffin by layering the spinach leaves on the bottom half of the toasted English muffin.

6

Place the cooked sausage patty on top of the spinach, followed by the cooked egg whites.

7

Place a slice of reduced-fat cheddar cheese on top of the egg whites and allow it to melt slightly.

8

Top with the other half of the English muffin and press gently to hold the sandwich together.

9

Serve the Low Fat Mighty McMuffin warm and enjoy a nutritious breakfast.

Cooking Tip: Take your time with each step for the best results!
314
cal
28.6g
protein
31.8g
carbs
8.9g
fat

Nutrition Facts

1 serving (231.5g)
Calories
314
% Daily Value*
Total Fat 8.9 g 11%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.4 g
Cholesterol 54 mg 18%
Sodium 1061 mg 46%
Total Carbohydrate 31.8 g 12%
Dietary Fiber 3.4 g 12%
Total Sugars 4.8 g
Protein 28.6 g 57%
Vitamin D 0.1 mcg 1%
Calcium 284 mg 22%
Iron 3.2 mg 18%
Potassium 574 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.5%%
35.6%%
24.9%%
Fat: 80 cal (24.9%%)
Protein: 114 cal (35.6%%)
Carbs: 127 cal (39.5%%)