Low Fat Miche Toast
Elevate your breakfast game with this delightful Low Fat Miche Toast recipe, a perfect blend of indulgence and health-conscious flavors. Featuring golden toasted miche bread slices topped with a creamy low-fat ricotta mixture infused with honey, vanilla, and a hint of cinnamon, this recipe provides a luscious yet guilt-free experience. Fresh strawberries add natural sweetness, while chopped mint leaves offer a refreshing burst that complements every bite. Ready in just 15 minutes, this quick and easy toast is ideal for busy mornings or elegant brunch gatherings. Whether you're looking for a healthy breakfast idea or a crowd-pleasing snack, this low-fat miche toast is a must-try for its simplicity, vibrant flavors, and undeniable charm. Perfect for anyone searching for nutritious and delicious toast recipes!
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Recipe Information
Ingredients
- 4 slices Miche bread slices
- 0.5 cup Low-fat ricotta cheese
- 1 cup Fresh strawberries, sliced
- 2 tablespoons Honey
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 2 tablespoons Fresh mint leaves, chopped
Instructions
Preheat your oven to 375°F (190°C) to toast the miche bread slices.
In a small bowl, combine the low-fat ricotta cheese, honey, vanilla extract, and ground cinnamon. Mix well until smooth and set aside.
Arrange the miche bread slices on a baking sheet and place them in the preheated oven.
Toast the bread slices for about 5 minutes or until they become golden and slightly crispy. Check frequently to prevent burning.
Once toasted, remove the miche bread slices from the oven and let them cool slightly.
Spread an even layer of the ricotta mixture over each slice of toasted miche bread.
Top the ricotta-covered slices with fresh sliced strawberries.
Sprinkle chopped mint leaves over the strawberries to add a refreshing hint.
Serve immediately, allowing your guests or family to enjoy the combination of creamy ricotta, sweet strawberries, and aromatic mint on a crunchy miche toast.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 46.6 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
