Nutrition Facts for Low fat mango shake

Low Fat Mango Shake

Image of Low Fat Mango Shake
Nutriscore Rating: 70/100

Indulge in the creamy, refreshing goodness of a Low Fat Mango Shake—a guilt-free tropical delight packed with vibrant flavor and wholesome ingredients. This quick and easy recipe combines ripe, juicy mangoes with low-fat yogurt and skim milk for a perfectly smooth texture, while a touch of honey and vanilla extract adds natural sweetness and aromatic depth. With just 10 minutes of prep and no cooking required, it’s the ultimate healthy drink to cool down on a warm day or satisfy your sweet tooth without extra calories. Serve chilled and enjoy this low-fat treat that’s perfect for breakfast, a midday pick-me-up, or dessert!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 medium sized Ripe mangoes
  • 1 cup Low-fat yogurt
  • 1 cup Skim milk
  • 5 pieces Ice cubes
  • 2 tablespoons Honey
  • 0.5 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel the mangoes and cut the flesh from around the pit. Place the mango pieces into a blender.

2

Add the low-fat yogurt, skim milk, and ice cubes to the blender with the mango.

3

Add honey and vanilla extract to the blender for additional sweetness and flavor.

4

Blend all ingredients on high speed for about 1-2 minutes, or until the mixture is smooth and all the ice is crushed.

5

Taste the shake and adjust the sweetness with additional honey if desired.

6

Pour the mango shake into tall glasses and serve immediately for the best texture and flavor.

Cooking Tip: Take your time with each step for the best results!
683
cal
26.7g
protein
141.0g
carbs
6.1g
fat

Nutrition Facts

1 serving (1183.1g)
Calories
683
% Daily Value*
Total Fat 6.1 g 8%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 294 mg 13%
Total Carbohydrate 141.0 g 51%
Dietary Fiber 7.9 g 28%
Total Sugars 135.2 g
Protein 26.7 g 53%
Vitamin D 6.1 mcg 31%
Calcium 862 mg 66%
Iron 0.9 mg 5%
Potassium 1892 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.7%%
14.7%%
7.6%%
Fat: 54 cal (7.6%%)
Protein: 106 cal (14.7%%)
Carbs: 564 cal (77.7%%)