Low Fat Luscious Lemon Squares
Indulge guilt-free with these Low Fat Luscious Lemon Squares, a zesty spin on the classic dessert that’s both light and flavorful. Perfect for those seeking a low-fat treat, these squares feature a wholesome whole wheat crust sweetened with unsweetened applesauce for a healthier base. The vibrant lemon filling, made with freshly squeezed lemon juice and zest, offers a tangy brightness that’s irresistibly refreshing. Prepped in just 15 minutes and baked to perfection, these squares are topped with a delicate dusting of powdered sugar for the ideal finish. Whether served chilled as a picnic dessert or savored at home, these lemon squares are a delightful way to satisfy your sweet tooth without compromise. Optimal for those searching for healthy lemon desserts, low-fat baking recipes, or wholesome citrus treats!
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 2 units large eggs
- 0.5 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 2 tablespoons powdered sugar
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan lightly with non-stick cooking spray.
In a medium-sized mixing bowl, combine the whole wheat flour and granulated sugar. Add the unsweetened applesauce and mix until the mixture resembles a coarsely combined dough.
Press the dough evenly into the prepared baking pan using your fingers or the back of a spoon. Try to create an even layer, ensuring it reaches all the corners.
Bake the crust in the preheated oven for 10 minutes or until it's lightly golden. Remove from the oven and set aside to cool slightly.
In another bowl, whisk together the eggs and freshly squeezed lemon juice until frothy. Stir in the lemon zest, baking powder, and salt. Mix until all ingredients are fully incorporated.
Pour the lemon mixture over the pre-baked crust, spreading it evenly across the surface.
Return the pan to the oven and bake for an additional 20 minutes, or until the lemon topping is set and firm to the touch.
Remove from the oven and allow to cool completely at room temperature before refrigerating for at least 1 hour to help set the filling.
After chilling, dust the top with powdered sugar before slicing into 16 squares.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 330.2 g | 120% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 229.9 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 124 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
