Low Fat Loaded Nachos Supreme
Indulge in the ultimate guilt-free snack with our *Low Fat Loaded Nachos Supreme*! This lighter twist on the classic crowd-pleaser is everything you love about nachos, but with a healthier spin. Featuring a generous layer of crunchy tortilla chips, gooey melted reduced-fat cheddar cheese, and protein-packed low-sodium black beans, this dish proves that lighter can still be indulgent. Fresh toppings like juicy diced tomatoes, creamy avocado, tangy low-fat Greek yogurt, and zesty salsa bring a vibrant burst of flavor to every bite. Finished with a sprinkle of green onions, cilantro, and a hint of heat from sliced jalapeños, these nachos are perfect for any occasion. Served warm from the oven and paired with a squeeze of fresh lime, they’re an irresistible, low-fat treat ready in just 25 minutes. Perfect for game day, family appetizers, or a quick and satisfying snack!
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Recipe Information
Ingredients
- 8 ounces tortilla chips
- 1 cup shredded reduced-fat cheddar cheese
- 1 cup canned low sodium black beans, drained and rinsed
- 1 cup salsa
- 1 cup diced tomatoes
- 1 diced avocado
- 1 cup low-fat Greek yogurt
- 1 cup sliced green onions
- 2 tablespoons sliced jalapeños
- 0.25 cup chopped fresh cilantro
- 1 lime wedges
Instructions
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Sprinkle the reduced-fat cheddar cheese over the tortilla chips evenly.
Add the drained black beans evenly across the top of the cheese-covered chips.
Bake in the preheated oven for about 10 minutes, or until the cheese is fully melted and the beans are heated through.
Remove the nachos from the oven and let them cool for a couple of minutes.
Drizzle the salsa over the warm nachos zestfully.
Top with diced tomatoes, diced avocado, low-fat Greek yogurt, and optionally more sliced jalapeños.
Garnish with green onions and freshly chopped cilantro.
Serve immediately with lime wedges on the side for squeezing and enjoy your Low Fat Loaded Nachos Supreme!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 37.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 4480 mg | 195% | |
| Total Carbohydrate | 260.4 g | 95% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 51.2 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1818 mg | 140% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 4154 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
