Low Fat Lime Vinaigrette
Brighten up your salads with this zesty and refreshing Low Fat Lime Vinaigrette, a healthy twist on a classic dressing that’s both flavorful and guilt-free. Made with fresh lime juice, a splash of olive oil, honey for a touch of natural sweetness, and Dijon mustard for depth, this vinaigrette strikes the perfect balance of tangy and savory. A hint of garlic and an optional touch of red pepper flakes add layers of flavor, making it irresistibly versatile. With just 10 minutes of prep time and no cooking required, this easy-to-make dressing is perfect for busy weeknights or meal prep. Drizzle it over greens, grain bowls, or grilled veggies for a vibrant burst of citrusy goodness. Plus, it's a lighter option that supports healthier eating without compromising taste.
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Recipe Information
Ingredients
- 4 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 2 tablespoons Water
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Peel and finely mince the garlic clove.
In a small mixing bowl, combine the lime juice, olive oil, water, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk together until the ingredients are well combined and the dressing is emulsified. If you prefer a little kick, add red pepper flakes to taste.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper as desired.
Transfer the lime vinaigrette to a small jar or bottle with a lid. Shake well before each use.
Store any leftover vinaigrette in the refrigerator for up to one week. The vinaigrette may separate over time, so make sure to shake it before each use.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 56% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
