Low Fat Lemon Vinaigrette Dressing
Brighten up your salads and dishes with this zesty Low Fat Lemon Vinaigrette Dressing, a light and flavorful alternative to traditional dressings. Made with fresh lemon juice, white wine vinegar, and a hint of Dijon mustard and honey, this recipe offers the perfect balance of tangy and slightly sweet notes. A touch of garlic adds depth, while extra-virgin olive oil and water create a silky, low-fat consistency. Ready in just 5 minutes, this homemade vinaigrette is not only quick to prepare but also versatile, pairing beautifully with leafy greens, roasted veggies, or grilled proteins. Simple, healthy, and bursting with flavor, this dressing is a must-try addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 2 tablespoons Fresh lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 2 teaspoons Extra-virgin olive oil
- 2 tablespoons Water
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the fresh lemon juice and white wine vinegar. Whisk together until well blended.
Add the Dijon mustard and honey to the bowl. Whisk these ingredients until the honey has dissolved and the mixture is smooth.
Slowly drizzle the extra-virgin olive oil into the mixture, whisking continuously to emulsify the dressing.
Stir in the water to thin out the vinaigrette and reduce the fat content. Mix well.
Add the minced garlic, salt, and black pepper, whisking until fully incorporated.
Taste the vinaigrette and adjust the seasoning if needed, adding more salt or pepper to your liking.
Transfer the vinaigrette to a clean, sealable jar or bottle. Shake well before each use to ensure proper blending.
Store in the refrigerator for up to one week. Shake or whisk before using.
Nutrition Facts
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
