Low Fat Lemon Loaf Cake
Bright, citrusy, and irresistibly moist, this Low Fat Lemon Loaf Cake is the perfect guilt-free indulgence! Packed with zesty lemon flavor thanks to freshly squeezed lemon juice and lemon zest, this cake delivers a vibrant punch while staying light on calories. Made with wholesome ingredients like low-fat Greek yogurt and unsweetened applesauce, it skips the butter but retains a tender, fluffy crumb that’s simply delightful. Easy to prepare in just 15 minutes, this tangy treat bakes to perfection in under 40 minutes, making it an ideal dessert or snack for any occasion. Whether enjoyed for breakfast or alongside a cup of tea, this healthier lemon cake is a must-try for anyone craving a light yet flavorful baked good.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 200 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 150 grams granulated sugar
- 2 whole large eggs
- 120 grams low-fat Greek yogurt
- 60 milliliters freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 80 grams unsweetened applesauce
Instructions
Preheat your oven to 350°F (175°C) and lightly grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat the granulated sugar and eggs until light and fluffy, about 2 minutes.
Add the low-fat Greek yogurt, lemon juice, lemon zest, vanilla extract, and unsweetened applesauce to the egg mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, folding gently to combine until no flour streaks remain. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Once completely cooled, slice and serve. Enjoy your light and tangy low-fat lemon loaf cake!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 21.9 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
