Low Fat Lemon Garlic Grilled Shrimp Skewers
Elevate your next barbecue with these irresistible Low Fat Lemon Garlic Grilled Shrimp Skewers—a light, flavorful, and healthy option that's perfect for warm weather dining. Marinated in a zesty blend of fresh lemon juice, fragrant garlic, and parsley, with a hint of spice from red pepper flakes, these shrimp skewers boast a citrusy punch and a touch of smoky char from the grill. Not only are these skewers quick and easy to prepare, requiring just 15 minutes of prep time and 6 minutes to cook, but they also deliver a low-fat protein-packed meal that’s ideal for seafood lovers. Serve them hot off the grill and garnish with fresh parsley and lemon wedges for a visually stunning dish that’s equally delicious. Perfect for serving at summer gatherings or as a quick weeknight dinner, these shrimp skewers are guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 1 pound large shrimp
- 2 whole lemon
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 8 pieces wooden skewers
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Peel and devein the shrimp, if not already done, and set aside in a large mixing bowl.
Zest one lemon and then juice both lemons into a small bowl.
Finely mince the garlic cloves and add them to the bowl with lemon juice.
Add olive oil, lemon zest, salt, black pepper, red pepper flakes, and minced parsley to the lemon juice and garlic mixture. Stir to combine.
Pour the marinade over the shrimp, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers, dividing them evenly.
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and have a slight char.
Remove the skewers from the grill and serve immediately with a garnish of fresh parsley and lemon wedges, if desired.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.1 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 17.2 mcg | 86% | |
| Calcium | 381 mg | 29% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
